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Cold Storage Company
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Cold Storage Company
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Humidity control is a critical factor in cold storage. Low humidity can lead to weight loss in the products due to turgidity, impacting their appearance, shelf-life and quality. That is why, depending on the type of produce, including fruits, vegetables, flowers, and more, optimum storage conditions need to be maintained to keep the produce fresh for the customers.
Blue Ice India provides the most advanced fruits ripening Chambers for fruits like mango, banana, and papaya. We offer standard Fruits Ripening Chamber which provides the most cost-effective solution in ripening fruits. There are various methods for ripening fruits.
The Ripening fruits with Ethylene are the most popular way of doing ripening. Ripening with Ethylene is scientific and proven with safe ripening method accepted worldwide. Exposure of unripe fruit to a minuscule dose of ethylene is sufficient to stimulate the natural ripening process until the fruit itself starts producing ethylene in large Quantities. When it happened in the controlled temperature and humidity condition. The output will be excellent.
In today’s world of globalization, the customer has become very much quality conscious about the fruits if fruits properly ripened and displayed in presentable form with attractive color definitely catches the eyes of the buyer and fetch higher value.
Ethylene gas is used for ripening most of the climacteric fruits. under the controlled condition of temperature, humidity and ethylene concentration in the airtight room. Ethylene being natural hormone does not pose any health hazard for fruits and also being a detraining agent which turn out peel from green to perfect yellow and maintain sweetness and fragnance of fruits thus value addition in fruit is possible.
Blue Ice’s high RH cold storage solutions can help maintain high humidity and optimum temperature levels without the need for an external humidifier. The specially designed coil functions to maintain stabilised conditions to lock the freshness of fruits and vegetables. This translates to significantly reduced wastage and higher profitability.
These high RH cold storages not only reduce the operational and maintenance costs but are also eco-friendly! They are equipped with:
Blue Ice’s high RH cold storage solutions have superior performance and energy efficiency, making this state-of-the-art technology better than anyone else in the industry. These solutions are perfect for food and fresh produce storage, retail and distribution services, as well as hotels and restaurants. Blue Ice’s high RH cold storage solutions significantly reduce your investment in a humidifier.
Queries
High RH cold storage maintains both temperature and humidity to preserve the freshness, weight, and quality of perishable goods like fruits and vegetables.
Proper humidity prevents product dehydration and weight loss, ensuring better shelf life and visual appeal of fresh produce.
It provides stabilized humidity without external humidifiers, reduces operational costs, and enhances product freshness and profitability.
Agriculture, horticulture, food retail, hotels, and restaurants use high RH cold storage to maintain product quality.
With specially designed coils and automatic control systems, Blue Ice cold rooms regulate humidity and temperature simultaneously for consistent results.
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