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Low Relative Humidity (RH) Cold Storage

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Low Relative Humidity (RH) Cold Storage

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Humidity and temperature control are critical factors in cold storage. Especially for seed storage, optimum conditions are necessary to maintain viability and avoid discolouration, fungus growth, and toxin production. Even in a dormant state, seeds continue to undergo metabolic processes, which is also known as ageing. If the humidity is too high, ageing or deterioration can start, whereas too low humidity can lead to a decline in the viability or vigour of the seed. That is why the external environment plays a key role in the prolonged or long-term storage of seeds.

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Frequently Asked Questions

  • Low RH cold storage is a specialized storage system designed to maintain low humidity and controlled temperature for seeds, pharmaceuticals, chocolates, and other sensitive products.

  • Proper humidity prevents ageing, fungus growth, discolouration, and toxin production, ensuring seeds maintain their viability and vigour during long-term storage.

  • Blue Ice cold storage uses a specially designed coil and automated system to stabilize temperature and humidity, eliminating the need for a separate dehumidifier.

  • Features include SST up to –15℃, coil designed for high humidity applications, strip heaters, hot gas defrost, scroll/semi-hermetic compressor, fan speed regulation, and CFC-free refrigerant.

  • These systems are ideal for seed storage, pharmaceutical storage, confectionery, chocolate storage, and any business requiring precise temperature and humidity control to reduce wastage.

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