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Whether you are in the food sales, retail, dairy and milk products, or food service segment, you would want to make smart use of space for cold storage. The focus remains on stock rotation, prolonged preservation, quality and safety of the consumable products, as well as ease of accessibility and visibility for customers. This is where Blue Ice’s walk-in chillers or freezers can help transform your business!
Blue Ice Walk-in Cold Rooms are designed for long-term duration of large quantities of vaccines at a temperature between +2° and +8° C (Walk-in Cooler) and -18° and -20° C (Walk-in Freezer). These units are built to handle high-volume storage needs, ensuring your products, whether vaccines or perishables, stay safe and effective for extended periods.
These cold rooms are constructed out of prefabricated and modular PUF, complete with floor and ceiling panels, mounted on a flat, solid concrete base. The cold room is equipped with two completely independent refrigeration systems. One of these will remain as a standby, providing peace of mind and uninterrupted operation.
Each refrigeration system is provided with its respective separate condensing unit, evaporator unit, refrigeration unit, electronic controls and pipework. Other necessary control instrumentation to ensure proper operation of each respective refrigeration system.
Provided with additional control that permits simultaneous operation of both refrigeration systems, in case of emergency, there is manual & automatic switchover to the standby system by thermostatic or electrical control with a programmable automatic operational duty cycle for the switchover to the standby refrigeration system.
Depending upon the internal room layout and the room location, refrigeration units may be one of the following types:
Blue Ice’s walk-in chillers or freezers cum displays are energy-efficient and even suitable for high-ambient conditions. Whether you’re storing vaccines or showcasing products, our units combine reliability with efficiency to meet your business needs.