Steps to Finding the Perfect Blast Freezer or Blast Chiller

• 1. What is a blast freezer?

  A freezer type that may quickly drop the temperature of its contents is a blast freezer. It is accomplished by rapidly distributing cold air all around the dish.

  It is majorly used in commercial kitchens and the frozen food industry to preserve the flavor, texture, and quality of fresh produce, ice cream, prepared meals, vegetables, and fish.

• 2. What do blast freezers do?

  1. It helps preserve the food that won't lessen its nutritional value and flavor. Instead, it will ensure that the food's texture and color remain as it is.

  2. Moreover, they also protect the physical appearance of the food from getting damaged and dehydrated.

  3. Blast freezing is a quick and effective way to ensure food safety by preventing the growth of microorganisms.

  4. With multiple compartments for different foods, the blast freezer ensures the food is at minimal risk of contamination.

• Blast chiller and freezer suppliers in Chennai are available to contact to get customized process chillers. In addition, most suppliers also offer customized solutions for their clients.

• Before starting, share whatever requirements you are in process, dimensions, and conditions with the head engineers and technicians, who will then work on your custom requirement to deliver the exact product you require.

Steps to find out the perfect blast chiller:

1. Sizing:

When deciding if a blast chiller is a fitting addition to your kitchen, you should consider all the aspects of what to keep inside and how to use it. Mostly, it is an addition to the conventional refrigeration and freezer, so having this new unit may have to face space constraints. In addition, the size of the blast chiller you need will depend on some of the specific needs and certain types of operations.

2. Reaching in units:

These determined racks inside of the cabinet can accommodate either hotels, restaurants, or full-size sheet pans. It can be utilized best for institutions, cafeterias, hotels, and large-batch productions.

3. Rolling in units:

These tray racks are great for larger quantities of food (200 lb+). In addition, if the racks are the same size, moving pans from the combi-oven to the chiller is simple.

4. Compressors:

An under-counter refrigeration unit that is the same size as an under-counter, comparatively blast chiller do l require a less powerful compressor than the blast chiller.

5. Condensers:

The location of a blast chiller's condenser is crucial since it may be altered.

The main difference between a blast freezer and a chiller is the type of freezer that helps to freeze the food and keep it chilled at a specific temperature. In contrast, a blast chiller rapidly cools down food by wafting cold air over the food product and slowly lower down the chamber's temperature.